A few people have asked me how I make the chocolate I've been making recently. It's an incredibly simple and versatile recipe, which yields delicious results, so I'll post it here for you all. Feel free to try it!
Ingredients and Tools1 bag of chocolate chips. I usually use Ghirardelli milk chocolate, but any variety is fine.
1 cup of a filling of your choice. For this example we will use pretzels, but you can use literally anything you can think of. In addition to pretzels, I've made this with candy cane, and walnuts and cinnamon.
1 mold and/or ice cube tray. I use an ice cube tray which has a hexagon shape at the bottom. This makes the chocolates look like actual candies instead of like ice cubes.
2 bowls
1 microwave and/or a double boiler saucepan
1 spoon
How To MakePhase One: Begin breaking your ingredients into small pieces. I said to use a cup, but it's up to you to determine how many pretzel bits you want in your chocolate. A cup is a good guidepost. Break them into the first bowl.
Phase Two: Pour the chocolate chips into the second bowl. The easiest way to melt it is to use a microwave. I've found that this doesn't affect the flavor much at all. If you do this, you should only do it for thirty seconds at a time, to avoid burning it. If you decide to use a double boiler, fill the bottom saucepan with water, and put it on a low heat. Once the water is hot, but not boiling, place the chocolate chips in, and stir. Either way, you're finished when the chocolate is smooth and you no longer see the outline of the chips.
Phase Three: Combine the pretzels with the chocolate, and stir until it is evenly distributed. You may want to mix in the salt at the bottom of the bag. This isn't healthy, but it's delicious
Phase Four: Use your spoon to pour the chocolate mixture into your mold. Smooth out the top with the bottom of the spoon, once you're finished.
Phase Five: Place a covering of some kind over your mold. It may come with one, but if it doesn't you can use saran wrap or even tin foil. You just want to make sure your chocolate isn't exposed. After you do this, place the chocolate in the fridge. After approximately four hours, you should have a lovely batch of chocolate. Cooling time may vary, so it's best to do this the night before you plan to eat or gift the chocolate, so you can be sure that it will be ready on time.